Processing Price Breakdown:

$210 - Slaughter Fee + Offal Disposal and 14 day hang (Live Weight ≤ 1200 lbs)
$250 - Slaughter Fee + Offal Disposal and 14 day hang (Live Weight ≥ 1600 lbs

$1.30/lb Standard Processing based on Hang Weight, all products vacuum sealed

$1.45/lb Official CIS Third Party Processing based on Hang Weight, vacuum sealed
$100 - Off schedule fee if animal is dropped before/after specified time slot or off hours

 Processing fees are based off hang weight. All beef carcass will have 10-14 day hang.

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Upcharges:

+$1.00 lb Hamburger Patties (min 10 lbs - 1/3#, 4 per pack)

+$0.75 lb Stew Meat (trim cut into cubed bite sized pieces into 1# pkgs)

+$0.50 lb One Steak per Package (standard is 2 per package)

+$0.50 lb Ground Suet - pelletized

+$0.75 lb Minute Steak (Tenderized Round Steak)

+$2.00 lb - Sliced Liver - 1 lb pkgs (approximately 12-15 lbs on a whole beef)

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Upcharge Items from the Smoker: All selections come out of ground

BEEF SNACK STICKS: 25 lb min for each flavor (+$3.15/lb) (add Cheese* +$3.50/lb)

BBQ, Honey BBQ, Bloody Mary, Bloody Mary & Cheddar*, Cherry Chipotle, Dill Pickle, Garlic Parmesan, Jalapeño Pepper, Jalapeño Pepper & Hot Cheese*, Ranch, Sweet Maple, Teriyaki, Willies Beef (traditional), Willies Beef & Cheddar*

DRIED BEEF: +$3.95/lb

RING BOLOGNA: +$3.20/lb

BEEF BACON: +$2.50/lb (no short ribs if selected)

BRISKET (SEASONED/SMOKED/SLICED): +$3.95/lb

BEEF SUMMER SAUSAGE: 25 lb min for each flavor
    +$2.00/lb - Summer Sausage

    +$2.45/lb - Summer Sausage Sliced
    +$3.30/lb - Summer Sausage with Cheese

    +$3.75/lb - Summer Sausage Sliced with Cheese

JERKY (CURED BEEF STRIPS): 25 lb min for each flavor, whole muscle meat
+$0.75/lb Sliced Fresh Jerky Meat (no minimum, not cured or smoked)
+$6.00/lb Flavors: Prime Rib, Mesquite, Hickory, Teriyaki, Dill, Black Pepper