IOWA FALLS BUTCHER SHOP & RETAIL MARKET
HOG PRICING
Click to access online cut sheet
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Pork Processing Price Breakdown:
$60 - Whole Hog Slaughter Includes Offal Disposal (bones, organ meat, waste, and by-products)
$100 - Fee if animal is dropped after specified time slot or off hours
$1.25/lb Custom Processing based on Hang Weight (standard cuts and packaging)
$1.40/lb Official Processing (CIS) based on Hang Weight (standard cuts and packaging)
Upcharges:
Ground Options
$0.55/lb Ground Pork
$1.00/lb Seasoned Ground Pork
Sausage Options (min 25 lbs)
$1.00/lb Plain Patties
$2.50/lb Seasoned Links or Patties
Bratwurst (min 25 lbs)
$2.10/lb Seasoned Bratwurst
$2.50/lb Bratwurst + Cheese
$2.85/lb Bratwurst + Pineapple
Summer Sausage (min 25 lbs)
$3.00/lb Summer Sausage
$3.35/lb Summer Sausage + Cheese
Snack Sticks (min 25 lbs)
$3.15/lb Seasoned Sticks
$3.50/lb Seasoned + Cheese
$3.85/lb Seasoned + Pineapple
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Bacon
$2.00/lb Seasoned, Cured & Smoked
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Smoking Charges
$1.30/lb Chops, Ham, Steaks, Hocks, Loin, Roast
Slicing Charges (additional smoking charges apply)
$.75/lb Slicing
Single Cut Pkgs (standard is two cuts per package)
$.75/lb
Vacuum Sealed Products:
Every product we process is vacuum-sealed for freshness. While we can't guarantee that all of the packages are securely sealed, it's possible that 10% may lose their vacuum seal. Despite this, the meat inside remains as durable as if it were wrapped in paper. We recommend consuming these packages first. If you are worried about packages that have lost their seal, feel free to return them for re-sealing, without any additional cost.
