HOG PRICING
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Pork Processing Price Breakdown:
$75 - Slaughter Charge < 299 lbs
$100 - Slaughter Charge > 300 lbs
$25 - Offal Disposal (bones, organ meat, waste, and by-products)
$50 - Fee if animal is dropped after specified time slot or off hours
$1.20/lb Custom Processing based on Hang Weight (standard cuts and packaging)
$1.35/lb Official Processing based on Hang Weight
$0.25/lb Single Steak per Package
All processing fees based off hang weight.
Upcharges:
Ground Sausage
$0.55/lb Ground Pork
$1.00/lb Seasoned Ground Pork
Breakfast Sausage
$1.75/lb Links or Rope
$2.50/lb Seasoned Link, or Rope
Brats
$1.60/lb Brats
$2.10/lb Seasoned or Cheese Brats
Patties
$1.75/lb Ground Pork Patties
$2.50/lb Seasoned Pork or Brat Patties
Smoking Charges
$1.75/lb Links or Rope
$2.50/lb Seasoned Link, or Rope
Slicing Charges
$.45/lb Bacon
$.70/lb Seasoned Flavored and Sliced Bacon
