Info you need to know about processing a Hog at Nimrod Meats:

Roasts - The amount of cuts and roasts depends on the size of the hog. Amounts are all approximate for this reason.

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Ground - Select two options on a whole hog. On average a whole hog will yield 70 pounds of ground. We require a minimum of 25 lb to make ground option flavors so you will only pick two options here and we will put the excess plain ground pork into 1 pound packages. If you send more items to ground you will get another option.