top of page
![](https://static.wixstatic.com/media/9c224b_78cec383d6d14191b8748ed8f28c1455~mv2.jpg/v1/fill/w_120,h_118,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/9c224b_78cec383d6d14191b8748ed8f28c1455~mv2.jpg)
![Nimrod Meats Logo](https://static.wixstatic.com/media/9c224b_0fef2b781877478faccba9ad0228aaf1~mv2.jpg/v1/fill/w_365,h_66,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/9c224b_0fef2b781877478faccba9ad0228aaf1~mv2.jpg)
WHOLE HOG CUT SHEET
Print and return cut sheet or submit online form below
Info you need to know about processing a Hog at Nimrod Meats:
Roasts - The amount of cuts and roasts depends on the size of the hog. Amounts are all approximate for this reason.
Ground - Select two options on a whole hog. On average a whole hog will yield 70 pounds of ground. We require a minimum of 25 lb to make ground option flavors so you will only pick two options here and we will put the excess plain ground pork into 1 pound packages. If you send more items to ground you will get another option.
bottom of page