MEAT PROCESSING
WE PROCESS BEEF, PORK, LAMB, BISON, & DEER
If your family raised you on custom meat processed by a local butcher, you understand that the quality and taste of that meat is far superior to meats bought in a large retail environment. Even if you weren’t and you like your meat cut in a certain way and want quick access to a variety of cuts direct from your own freezer, custom meat processing provides all these advantages for you.
3 ways to get your meat custom processed:
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You make direct contact with the farmer. You pay the farmer directly for the animal and then pay us for the slaughter and processing once complete.
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You contact us and we line up an animal for you using one of our locally vetted and trusted farmers. You pay the farmer directly for the meat and pay us for the slaughter and processing.
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You are the farmer/owner of the animal and bring it to us for processing. Send your customers to us, submit a cut sheet and the customer pays us for processing.
We are a CIS Certified butcher shop which means we comply with all federal food safety, sanitation and facility regulations. Farmers are able to process their beef custom or with CIS Certification by our local state inspector which allows the ability to resell the meat and poultry products across state lines. If you are interested in CIS certified meat - give us a call and we will tell you just how easy it is!
Why Buy From a Local Butcher?
AGED BEEF – Beef is aged for 14 days which gives it better flavor and tenderness.
FRESHNESS – Meat is processed and vacuum sealed for ultimate visibility and freshness.
ANIMAL WARFARE – We use humane handling with respect to all animals. The meat we sell in our retail store comes from the local area and never leaves the facility once the animal walks in.
SUPPORT THE LOCAL ECONOMY – Purchasing meat at a butcher shop allows local farmers to stay in business and helps to preserve the local economy.
OPPORTUNITIES TO LEARN – Ask questions or take a tour to learn about the butchering process. We love to show off our facility and teach people where their meat comes from.