Whole Deer Processing Charges

$150 - Whole Deer Processing (Includes fresh cuts, packaging, & freezing)
$0.60 - Ground Deer (per pound)
$15 - Remove Hide

$30 - Remove and Save Hide

$55 - Caped Deer Head

$75 - Dirty or not Field Dressed Properly

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Boneless Processing Charges (price per lb) 

$1.00 Grinding

$0.55 Packaging & Freezing

$25.00 Cleaning Charge (at our discretion)

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Additional Processing Charges (price per lb)

$2.50 Italian Seasoned Sausage (pork added)

$2.50 Seasoned Sausage (pork added)

$1.00 Fresh Sliced (make your own jerky)

$1.00 Stew Meat

$1.00 Tenderizing

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Options to Add to Ground Deer (price per lb) 

$2.00 Beef Tallow (10% add)

$3.00 Pork Trim (30% add)

$4.00 Beef Trim (30% add)

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Summer Sausage (price per lb) 

$3.50 Summer Sausage - Pork Added

$4.00 Summer Sausage - Beef Added

$3.75 Summer Sausage with Cheese

$3.50 Old World Summer Sausage

$4.00 Jalapeño Summer Sausage with Hot pepper Cheese

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Snack Sticks (price per lb)

$3.75 Sticks

$4.00 Sticks with Cheese

$4.00 Jalapeño Sticks with Hot Pepper Cheese

$3.75 Onion and Garlic Sticks

$3.75 Honey BBQ Sticks

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Bratwurst (price per lb)

$3.00 Fresh Bratwurst

$3.25 Fresh Green Pepper & Onion Bratwurst

$3.75 Jalapeño and Cheese Bratwurst

$4.00 Mushroom and Swiss Bratwurst

$3.75 Bratwurst Patties

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Breakfast Items (price per lb)

$3.75 Bacon

$3.50 Breakfast Rope

$2.75 Seasoned Sausage Patties

$3.75 Maple Rope

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Jerky (price per lb)

$5.75 Regular Stripped Beef (round & loin only)

$5.75 Teriyaki Jerky (round & loin only)